Two Chefs on Keeping Alive, and Redefining, Soul Food April 24, 2023 +1 At their restaurants in New York and Chicago NYT NYT > Business NYTimes Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways. At their restaurants in New York and Chicago NYT NYT > Business NYTimes Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways.