Grow

Search This Blog

The Most Important Person in Japanese Food You’ve Never Heard Of

February 27, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

By Julia Moskin | NYTimes | NYT > Business | Disclosure

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Kay Koplovitz Wants to See More Entrepreneurs Who Look Like Her

Once the most powerful woman in television, the founder of Springboard has spent the past 20 years identifying and funding female-led start-ups. By Sarah Kessler | NYTimes | Business | Disclosure

How a Company Makes Millions Off a Hospital Program Meant to Help the Poor

A private business has helped supercharge a controversial federal drug program. Patients and insurers have been left with big bills. By Ellen Gabler | NYTimes | NYT > Business | Disclosure

Inside the Four-Day Workweek Experiment

A British group is pushing for more companies to offer their workers shorter hours. Here’s what it looks like for two companies willing to test it out. By Isabella Kwai and Tom Jamieson For The New York Times | NYTimes Business | Disclosure

Stellantis and Samsung Will Get $7 Billion to Build Battery Factories

The loan, from the Biden administration, was designed to withstand Republican attacks and will be used to make electric-car batteries in Indiana. By Jack Ewing | NYTimes | Business | Disclosure

How Pet Parrots Started a War Inside an NYC Apartment Building

How noise complaints in a Manhattan co-op led to a $750,000 legal settlement and shattered a friendship. By David Segal | NYTimes | NYT > Business | Disclosure

The Most Important Person in Japanese Food You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

Comments

Post a Comment