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Beef and Climate Change: This Seattle Steakhouse Wants to Be Part of the Solution

October 19, 2021

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By Brett Anderson | NYTimes | NYT > Business | Disclosure

Bateau aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry. IFTTT NYT NYT > Business NYTimes

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Beef and Climate Change: This Seattle Steakhouse Wants to Be Part of the Solution

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